Case studies

We were delighted to interview a few traders to find out a little more about their businesses, in particular, how they started and how they’ve grown.

Dough and Deer

Bold and British, we create delicious Neapolitan style wood-fired pizzas in our military green Land Rover Defender using a sourdough-style base, our own sauce made from San Marzano tomatoes imported from Italy and carefully selected British toppings. Simplicity is the key. We are based in South West London and travel to events all around the South East.


Oink London sells gourmet hand smashed pork burgers and bacon butties together with sides of fries and halloumi fries out of our stand out food truck, Percy. Our food is suitable for any type of event; weddings, birthdays, celebrations and festivals in and around London. All our produce is of high quality, our buns are baked fresh daily, our meat is all outdoor reared and locally sourced, and our sauces and relishes are all homemade.

Elvira’s Secret Pantry

Elvira’s Secret Pantry is a micro-bakery dedicated to making bespoke and ‘free-from’ sweet and savoury delights – gluten-free, dairy-free, yeast-free as well as vegan.

The Tipsy Pigs

The Tipsy Pigs is now a full service catering agency, providing high quality catering from informal hog roast garden parties to 600 person celebration dinners.

Promoting your business with Feast & Quench

We have over 20 years marketing experience and have worked with major global lifestyle brands in highly competitive spaces.  Whether you’re starting your business and looking for initial guidance to get it up and running or you’re an established company that wants to elevate itself to the next level, we can help.